A type of Indonesian and Malay snacks. It is fried bananas in boiling oil. It is coated with a batter similar to kluai khaek or Thai fried bananas. The only difference is that they don't include coconut and sesame. And fry the whole child, not slice some bananas. Pisangoreng is an easy and cheap food. You can buy them along the road or along the road. Traditional pisangoreng is not a local food of the region. But the Portuguese who came to trade in this region saw that bananas were a large number of native plants. Therefore, it is coated with flour and eaten for breakfast. It is assumed that the Thai banana sprouts or fried bananas probably originated from Pisangoreng as well. Both Sangoreng and Pisan Molen are eaten as a snack in the morning or afternoon. By eating with hot tea or hot coffee without milk. In addition, in the present, Pisang Molen has also applied the use of Danish flour to cover it. Then use chocolate sauce or cheese instead of filling. Then bake it instead of frying. Pisang Molen like this can only be eaten in bakeries. and has an expensive trading price
https://bit.ly/39H71Ae